La Granja Chicken Steak and Seafood

4650 N Alafaya Trl Ste 101, Orlando, FL 32826 · Permanent Food Service · License 5811042

A
Grade A
Safety score 95 of 100
Latest visit: Sep 1, 2026

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Msg, salt and pepper no label. Label placed. Corrected On-Site Corrected On-Site

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Door on reach in collet located in cook line . walk on cooler door.

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing in mop sink

      Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

      Standing water on mop sink.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Mold like substance on wall in dish area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention2
Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1