La Granja Chicken Steak and Seafood
3120 S Kirkman Rd Ste M & N, Orlando, FL 32811 · Permanent Food Service · License 5815160
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection2 intermediate (1 repeat), 8 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-cook line cutting boards stained
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-multiple spray bottles not labeled
Repeat violation
Basic8
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
-utensils on cook line
In-use ice scoop stored on soiled surface between uses.
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
-employee eating in kitchen
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
-cook line cutting boards
Walk-in cooler/freezer shelves with rust that has pitted the surface.
-walk in cooler
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-dishes behind cook line
Repeat violation
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
-hand wash sink next to walk in cooler
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-cook line floor
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.