La Llanerita Express
4880 B Distribution Ct Units 1-2, Orlando, FL 32822 · Mobile Food Dispensing Vehicle · License 5856299
What drove the grade
Establishment operating with no potable running water.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 high priority (fixed on the spot), 4 intermediate, 1 basic (1 repeat)-17
- Administrative complaint on Oct 26, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 27, Water source: Establishment operating with no potable running water.
Operator fixed fuse and water works now.
Fixed on the spotAdministrative complaint
Intermediate4
Code 09, Bare hand contact with ready-to-eat food: Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
No bare hand contact allowed with ready-to-eat food.
Code 12, Handwashing and hygienic practices: Employee applied hand antiseptic in place of washing hands as required.Corrected On-Site
Code 31, Handwash sinks and supplies: No handwash sink for employees.
No potable water running on hand sink . Operator fixed fuse and water works . Admin Complaint Corrected On-Site Admin Complaint
No soap provided at handwash sink.
Basic1
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leak from pile under three compartment sink . Operator closed pipe.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.