La Perla del Sabor LLC

9318 E Colonial Dr Ste A-7, Orlando, FL 32817 · Mobile Food Dispensing Vehicle · License 5855142

A
Grade A
Safety score 90 of 100
Latest visit: Aug 12, 2026

What drove the grade

Nonfood-grade hose conveying potable water.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime

      -white cutting board on make line

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      -operator corrected

      Fixed on the spot

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention1
Handwash sinks and supplies1
Current license displayed1