La Quinta Inn and Suites

7160 N Frontage Rd, Orlando, FL 32812 · Permanent Food Service · License 5809832

A
Grade A
Safety score 92 of 100
Latest visit: Aug 26, 2026

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    1 high priority (fixed on the spot), 3 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 2 live small flying insects by the white reach-in cooler kitchen area not landing at any food . Operator killed it . Next routine visit per supervisor.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Reach-in cooler the white one kitchen area.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach-in cooler back area .

      Repeat violation

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Waffle dispenser not inverted front area . Operator fixed it .

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1
Insects, rodents, pests and animals1