Laquinta Inn Orlando Airport West

7931 Daetwyler Dr, Orlando, FL 32812 · Permanent Food Service · License 5813052

A
Grade A
Safety score 94 of 100
Latest visit: Sep 4, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      milk (47°F - Cold Holding). Operator stated was out to prep a pan cake for like 30 minutes.

      Repeat violation

    Basic1

    • Code 25, Single-service items: Single-service articles improperly stored.

      Coffee cup and lids stored on floor at kitchen area .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Single-service items1