Las Brisas Mexican Kitchen
4945 S Orange Blossom Trl Unit 9, Orlando, FL 32839 · Permanent Food Service · License 5815286
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection2 intermediate, 5 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Utensils and bowls in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink near reach in coolers.
Basic5
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Reach in cooler.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice machine.
Code 29, Plumbing and backflow prevention: handle missing at plumbing fixture.
Cold water at sink next to triple sink.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Stove and other items located in the hallway.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.