Las Patronas Restaurant

10034 University Blvd, Orlando, FL 32817 · Permanent Food Service · License 5814615

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Oct 7, 2026 (5 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 12 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
2 high priority (fixed on the spot, 1 repeat), 3 intermediate, 8 basic
-25
Extension granted on Oct 1, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Sep232026

Routine inspection

13 violations found · Inspector came back 2 times

2nd follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 5 Basic
What was still cited
Basic5
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  More time given
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.Hole on wall by bathroom .
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitOct 1, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
7 violations still not corrected:
- 1 Intermediate
- 6 Basic
What was still cited
Intermediate1
- Code 27, Water source: No hot running water at three-compartment sink.
  Water temperature of 80°F
  More time given
Basic6
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  More time given
  Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.Hole on wall by bathroom .
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  More time given
Official report, on the Florida DBPR website
First visitSep 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
- 2 High priority
- 3 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw chicken stored over ground beef in reach in cooler , operator properly
  Fixed on the spotRepeat violation
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Raw chicken stored over raw beef in make table properly stored .
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener debris. employee cleaned. Corrected On-Site Corrected On-Site Warning
- Code 27, Water source: Handwash sink does not provide water through a mixing valve or combination faucet.
  Water with temperature of 82°F
  No hot running water at three-compartment sink.
  Water with temperature of 82°F
Basic8
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Microwaves have debris and also handles
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Debris on reach in cooler across from flat tops
- Code 27, Water source: No hot running water at mop sink.
  Water with temperature of 83°F
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Leak from hand sink located in front counter
  Standing water in bottom of reach-in-cooler.
  Standing water in beer cooler
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.Hole on wall by bathroom .
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Tanks located on floor by front counter
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.