Laspadas Original Philly Cheesesteaks and Hoagies
1010 Lee Rd, Orlando, FL 32810 · Permanent Food Service · License 5802138
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (no follow-up needed), 1 intermediate, 6 basic (3 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
3 flying insects at mop sink
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Pan being filled up with water at hand sink
Basic6
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable to board on line
Equipment in poor repair.
Gaskets torn to deep freezer in hallway
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues to upright silver unit by back door
Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken to restroom closest to back door
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair in front of cooking equipment
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
Tiles over dining room soiled Vents and fans over cooks line has heavy dust buildup
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.