Lechonera Latina 3

3806 Curry Ford Rd, Orlando, FL 32806 · Permanent Food Service · License 5807594

Official report

out of 100

Grade F

Safety score 40 of 100

Latest visit: Aug 3, 2026

What drove the grade

Stop Sale issued due to food originating from an unapproved source.High priority, repeat · 11 other violations

How the score was calculated

Starting score100
Violations at the Aug 3 routine inspection
4 high priority (2 repeats), 2 intermediate (fixed on the spot), 6 basic (2 repeats)
-40
Administrative complaint on Aug 3
Counts in full until a follow-up finds the problems fixed
-20
Safety score40

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug32026

Routine inspection

12 violations found

First visitAug 3, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
- 4 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Potato salad in deli cooler 49f over 4 hours.
  Stop Sale issued due to food originating from an unapproved source.
  Flan, flan cocho, tues lechis all items made at home. Total of 67
  Repeat violationAdministrative complaint
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw pork over minced garlic in stand up cooler
  Repeat violationAdministrative complaint
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Administrative complaint
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hand sink at cook line blocked by rice container
  Fixed on the spot
  No soap provided at handwash sink.
  All hand sinks
  Fixed on the spot
Basic6
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Repeat violationAdministrative complaint
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Make table cooler at front area
  Reach-in cooler shelves with rust that has pitted the surface.
  1 door stand up cooler at cook line
  Repeat violationAdministrative complaint
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  All ovens have heavy debris build up
- Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  Cook line
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.