Leiah Restaurant
409 N Magnolia Ave, Orlando, FL 32801 · Permanent Food Service · License 5816264
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection2 intermediate (fixed on the spot), 5 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
*hand-sink in wear washing area blocked by dirty dishes operator removed
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Spoon and Food debris in hand sink on cook line Plate in handsink in wear washing area
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored in a prohibited area.
Box of whole sweet potatoes stored in utility closet. Operator removed
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
On oven door. Operator removed
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Operator removed
Fixed on the spot
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee purse on dry storage shelf Employee Phone on prep tables . Operator removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.