Leo Gelato

4959 International Dr Ste 1F24, Orlando, FL 32819 · Permanent Food Service · License 5816242

B
Grade B
Safety score 89 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Water treatment device has not been inspected or serviced according to manufacturer's instructions.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    2 intermediate, 4 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Mark B.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bottles of plastic water bottles on floor

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Green cutting boards

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Stored next to clean equipment underneath prep table , operator was able to relocated

      Fixed on the spot

    • Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment.

      Near handwashing sink by three compartment sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Plumbing and backflow prevention1
Garbage and refuse1
Manager certification and employee training1