Lily's Bakery INC
6900 Silver Star Rd Ste 104, Orlando, FL 32818 · Permanent Food Service · License 5816407
What drove the grade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection3 intermediate (2 fixed on the spot), 9 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked meats not date marked in reach in cooler.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Strainer in handsink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Liquid oil in kitchen and bottled water
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwaves has accumulation of black substance/grease/food debris.
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
Handsink in kitchen.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Restroom used by employees.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Back door.
Screening is not 16-mesh to the inch.
Back door
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Over warewash area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
More time given
Basic2
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
More time given
At the first visit
Floor soiled with flour in prep area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.