Lime Fresh Mexican Grill

13052 Narcoossee Rd, Orlando, FL 32832 · Permanent Food Service · License 5814825

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Jul 9, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 9 routine inspection
2 high priority (fixed on the spot), 1 intermediate, 6 basic (1 repeat)
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul92026

Routine inspection

9 violations found

First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Two way splitter added at mop sink. Vacuum breaker on chemical line instead of water hose line.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  A case of bleach, fryer cleaner and sanitizer stored on shelf with clean pots and cutting board. Operator relocated to office.
  Fixed on the spot
Intermediate1
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic6
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed cabbage stored over pico and sauces in walk in cooler. Operator rearranged.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
  Make-table cooler on cooks line door panel exposing insulation and gaskets in poor repair.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Several pans at back of kitchen not properly air dried.
- Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
  Missing faucet handle at handwashing sink next to reach-in freezer at back of kitchen.
- Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
  Fixed on the spot
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee cellphone on shelf above prep table.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.