Lisbon Portuguese Cuisine

7600 Dr. Phillips Blvd., #12, Orlando, FL 32819 · Permanent Food Service · License 5814861

A
Grade A
Safety score 92 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled/stained with food debris, mold-like substance or slime.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    1 intermediate (1 repeat), 4 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled/stained with food debris, mold-like substance or slime.

      -white cutting boards

      Repeat violation

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl in container of rice in reach in cooler

      Ice buildup in reach-in freezer by back storage area

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      By back prep table

      Soiled dry wiping cloth in use.

      In Dishmachine area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Wiping cloths and linens2
Food-contact surfaces clean and sanitized1