Little Caesars

6601 Old Winter Garden Rd #105, Orlando, FL 32835 · Permanent Food Service · License 5812346

A
Grade A
Safety score 94 of 100
Latest visit: Jul 22, 2026

What drove the grade

Equipment in poor repair.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -cook line cooler seals torn

      Food storage container/container lid cracked or broken.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.

      -dishes on drying rack, rack soiled

    • Code 32, Restrooms: Operator does not permit customers to use bathroom.

      -sign on wall stating restroom is not available to public -sign removed

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      -rear kitchen door

    Reporting only2

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.

      For reporting purposes only. -fire extinguisher next to break table

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. -rear door blocked by boxes

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Restrooms1
Insects, rodents, pests and animals1
Fire extinguishing equipment1
Exits1