Little Caesars

4434 Hoffner Ave Ste A7, Orlando, FL 32812 · Permanent Food Service · License 5814962

Official report

out of 100

Grade F

Safety score 56 of 100

Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Oct 22 follow-up · 12 other violations

How the score was calculated

Starting score100
Violations at the Oct 21 routine inspection
3 high priority (2 fixed by the Oct 22 follow-up, 1 repeat), 2 intermediate (1 repeat), 8 basic (3 repeats)
-32
Administrative complaint on Oct 21, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score56

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct212026

Routine inspection

13 violations found · Inspector came back once

Follow-up visitOct 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Intermediate
- 4 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  More time given
Intermediate1
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Observed employee training and no agreement emailed it to manager and she did print it to sign
  More time given
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
Official report, on the Florida DBPR website
First visitOct 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
- 3 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  12 live flying landing at bread stx dough .
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  At the wrong spot need to moved to the water side not the chemical side .
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed 12 live flying insects landing at bread stx dough kitchen area . Observed 2 live flying insects by mop sink . Ac per supervisor and next day call back required.
  Administrative complaint
Intermediate2
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
  Repeat violation
Basic8
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Flour no label stored on prep area .
- Code 12, Handwashing and hygienic practices: employee beverage container in a cold holding unit with food to be served to customers.
  Employee drink stored next to customer food at the walk-in cooler .
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gasket torn at the walk-in cooler door.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Throughout kitchen equipment and walk-in cooler door .
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  Observed 2 dead roaches next to dough cuter machines behind the prep table . Operator trashed it .
  Fixed on the spotAdministrative complaint
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Throughout kitchen.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Throughout kitchen.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.