Little Caesars 616

13651 Hunters Oak Dr, Orlando, FL 32837 · Permanent Food Service · License 5811645

A
Grade A
Safety score 94 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Exterior door has a gap at the threshold that opens to the outside.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour in pan on lower shelf without label.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed one employee preparing pizza with a watch on wrist.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket stored on shelf with butter on lower prep table in kitchen and on shelf with case of tissue at back of kitchen.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling vents in kitchen and in walk-in cooler soiled with dust.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Clean clothes, hair restraints, jewelry1
Wiping cloths and linens1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1