Little Greek Restaurant
855 N Alafaya Trail, Orlando, FL 32828 · Permanent Food Service · License 5813725
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 high priority (no follow-up needed), 2 intermediate, 7 basic (3 repeats)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 1 small flying insects at the prep area back house not landing at any food . Next routine visit per supervisor.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Gasket soiled throughout kitchen equipment.
Code 53, Manager certification and employee training: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Asked the employee about what's the minimum temperature to cook chicken he answered 150-155 f correct him to 165f .
Basic7
Code 10, In-use utensils properly stored: In-use utensil stored in sanitizer between uses.
Some utensil and buckets stored on sanitizer at the 3 compartment sink . Operator washed again and sanitized .
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Observed employee preparing a beef kabab without a beard guard . Employee put the beard guard on .
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
The brown cutting board at the kitchen. Operator replaced it .
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
Repeat violation
Ceiling tile missing.
Top of walk-in cooler .
Light not functioning.
One out by the hoods .
Repeat violation
Floor soiled/has accumulation of debris.
Throughout kitchen.
Repeat violation
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Exit door blocked with trash boxes and buckets.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.