Longhorn Steakhouse #5502
8181 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5813204
What drove the grade
Food-contact surface soiled /stained with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 31 complaint inspection1 intermediate (1 repeat), 4 basic (3 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled /stained with food debris, mold-like substance or slime.
-green cutting boards
Repeat violation
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of buttermilk on floor in walk in cooler, operator removed from floor
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Next to fryer oil underneath prep table, operator relocated during time of inspection
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
On cooks line
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean utensils not inverted , operator inverted all clean equipment after proper sanitation
Fixed on the spot
Earlier inspections 1
B88Routine inspection8 violations No follow-up needed
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
- various colors of cutting boards
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink blocked by trash can next to cooks line , operator removed and replaced in proper location
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of food stored on floor in walk in freezer , operator removed
Fixed on the spot
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Stored above reach in cooler on cooks line , operator relocated to designated area
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
-oven on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues.
-on cooks like , reach in freezer on cooks line
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
-on cooks line
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.