Mama Romano's
13802 Landstar Blvd #101, Orlando, FL 32824 · Permanent Food Service · License 5812406
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection3 intermediate (2 fixed on the spot), 9 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards throughout kitchen Can opener at prep area
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand washing sink at pizza station was blocked by speed rack. Operator moved speed rack Hand washing sink located by triple sink blocked by trash can. Operator moved trash can
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Multi cleaner in generic bottle at front with no label.Operator labeled
Fixed on the spot
Basic9
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar and flour no label on bus tubs containing said products
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Container of pizza sauce on floor at walk in cooler
Fixed on the spot
Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
Reach in freezer stored in hallway where restrooms are located
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Knives stored between make tables at cooks line.Operator removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler across from fryers at cooks line has torn loose gasket left side door
Food storage container/container lid cracked or broken.
Cracked lid covering cheese at walk in cooler Container of sugar is cracked on side at bottom shelf of prep table by dish wash area
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
On cooks line,operator moved off ground to non food contact surface
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Plates at expo station. Operator inverted the plates
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Hand washing sinks at pizza station and by triple sink Cold water faucet does not work at hand washing sink by triple sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.