Marble Slab Creamery

415 N Alafaya Trail, Orlando, FL 32828 · Permanent Food Service · License 5809672

A
Grade A
Safety score 91 of 100
Latest visit: Jul 27, 2026

What drove the grade

Reach-in cooler/freezer interior/shelves have accumulation of soil residues.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    7 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Box of waffles stored on floor front area .

      Employee personal food not properly identified and segregated from food to be served to the public.

      Employee hummus stored at the reach-in cooler back area not identified as employee food next to customer food .

    • Code 12, Handwashing and hygienic practices: employee beverage container in a cold holding unit with food to be served to customers.

      Employee orange juice stored at the reach-in cooler back area .

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

      Reach-in freezer .

      Repeat violation

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Only one restroom had no waste receptacle .

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Throughout establishment.

      Repeat violation

      Light not functioning.

      Light out back area by the exit door .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Floors, walls, ceilings and ventilation2
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Restrooms1