Maya Thai
11020 Daryl Carter Pkwy Ste 140, Orlando, FL 32836 · Permanent Food Service · License 5816083
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 high priority (fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot, 2 repeats), 1 basic-16
- Complaint after follow-up on Sep 11, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitSep 11, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperature of raw beef 48°F, shrimp 49°F, bean sprouts 46°F, raw chicken 30°F inside walk in cooler per owner operator stored in cooler less than 4 hours recommend to quick chill product immediately in another cooler or freezer. Spoke to owner refrigeration company has replaced coil and evaporator on the walk in cooler, refrigerator is not working properly at time of callback inspection, walk in cooler can not maintain temperatures 41°F or below.
- First visitSep 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperatures beef 60°F, bean sprouts 46°F stored on the top panel of reach in cooler observed not refrigerator must stored below to maintain proper temperature stored in cooler less than 4 hours must quick chill beef immediately. Checked raw chicken 51°F, raw beef 51°F, Rangoon mix 50°F stored inside walk in cooler , refrigerator company notify at time of inspection.
Fixed on the spotRepeat violation
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed Rangoon mix not date marked stored inside walk in cooler.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed two white cutting boards on the reach in cooler located on the cook line has yellow discoloration left on the surface. Recommend to replace or resurface.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled spray bottles hanging in the dish machine area.
Fixed on the spotRepeat violation
Basic1
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Observed food build up on the handles of reach in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.