Mazal Latin Fusion

4434 Hoffner Ave Ste A1, Orlando, FL 32812 · Permanent Food Service · License 5816231

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 3 intermediate (2 fixed on the spot), 4 basic (2 repeats)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep232026

Routine inspection

10 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 3 High priority
- 3 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  No tag on/for original container of oysters
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Raw bacon stored over fries at the reach-in freezer. Operator switched it .
  Fixed on the spot
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Raw shell eggs stored over raw fish at the reach-in cooler .
Intermediate3
- Code 01, Approved source; food safe and unadulterated: No tag on/for original container of raw, in-shell clams/mussels/oysters.
  See stop sale. Oyster . Operator discarded it .
  Fixed on the spot
  Clams/mussels/oysters tag removed from original container prior to container being emptied.
  Oyster in a plastic container no tags . Operator discarded it .
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board at prep area .
Basic4
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Fryer oil stored on floor back area . Operator moved it to shelf.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. One of the make table down but no food in it .
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  To go containers stored on floor back area . Operator Removed out of floor .
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
  2 light out by the hoods .
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.