McDonalds #17998
12300 Lake Underhill Rd, Orlando, FL 32828 · Permanent Food Service · License 5808589
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection4 high priority (1 no follow-up needed, 3 fixed on the spot), 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Eggs cooler ; eggs (47°F - Cold Holding); ham (47°F - Cold Holding) Operator stated cooler temperature was 37 f ag 6 am which is less than 3 hours ago but cooler was left opened that's why lost temperature he closed the door . Take another temperature before closing my inspection 40 f -cold holding for both items.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw beef patties stored over raw pork patties at the reach-in freezer cook line . Operator switched it .
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Mop sink . Operator addded vacuum breaker .
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 2 live flying insects back area by mop sink not landing at any food . Next routine visit per supervisor.
Basic3
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Insect control device stored over cart have kids meal boxes by the drive through door . Operator moved the cart .
Fixed on the spot
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Exit door wasn't opened flying insects present .operator closed the door .
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall around mop sink soiled . Operator started cleaning out while conducting my inspection .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.