McDonald's
8475 S Orange Blossom Trail, Orlando, FL 32809 · Permanent Food Service · License 5801825
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker installed improperly at splitter added to hose bibb.
Switched out and now installed it correctly .
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
Sink located in prep area. Replaced with a working dispenser.
Fixed on the spot
Basic4
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Operator removed stickers and added to wash.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Plastic containers. Operator turned them on their sides to dry.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Sink located in the food prep area , when you turn the handle no cold water comes out.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.