McDonald's
7409 E Colonial Dr, Orlando, FL 32807 · Permanent Food Service · License 5803703
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 repeat), 10 basic (1 repeat)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken stored over raw fish in reach in freezer.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
Hand sink at ware wash area.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Date employee training was completed is missing for all employees
Repeat violation
Basic10
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Frappe cooler in drive through area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Walking freezer.
Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
Build up ice in both reach in freezers at cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Drive thru soda machine dispensers.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dust build up on timer cord over the cooked bacon by hand sink.
Code 25, Single-service items: Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Creamer at drive through.
Bulk milk dispenser with dispensing tube not cut at an angle.
Creamer at drive thru
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Office in kitchen area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.