Mead Hall
4700 W Sand Lake Rd, Orlando, FL 32819 · Permanent Food Service · License 5816215
97
out of 100
A
Grade A
Safety score 97 of 100
Latest visit: Aug 13, 2026
What drove the grade
Utensils in poor condition.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
3 violations found
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
Rubber spatula Chef discarded
Fixed on the spot
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
In dry storage room
Fixed on the spot
Equipment and utensils not properly air-dried - wet nesting.
Plastic pans in dry stock room
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.
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