Mecatos Bakery & Cafe
7790 Lake Underhill Rd Unit 101, Orlando, FL 32822 · Permanent Food Service · License 5814349
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection4 intermediate (1 repeat), 6 basic (1 repeat)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Kitchen sink hot water turned off
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Front counter
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Repeat violation
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. several new employees hired
Basic6
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Front counter serving boxes not flipped To go containers top of make table Operator flipped
Fixed on the spot
Reuse of single-service or single-use articles.
Reusing white gallon milk jugs to make aveena drink Reach in cooler kitchen
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Front counter
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee purse on storage shelf next to lockers Operator removed
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.