Memories of Peru II

Basic14

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Salt and flour containers

  Fixed on the spot

• Code 06Food properly thawed

  Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

  Beef tenderloin at room temperature in prep area Placed in sink under running water

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Dry stock room

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Flour contains in dry store room

  Fixed on the spot

  In-use tongs stored on equipment door handle between uses.

  Oven handles on cooks line

  Fixed on the spotRepeat violation

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Top of sandwich top reach in cooler on cooks line Manager discarded

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Salt container on cooks line by rice cooker Black corn container in dry stock room

  Fixed on the spotRepeat violation

  Wood food-contact surface not properly sealed.

  Dry stock room

  Walk-in cooler shelves with rust that has pitted the surface.

  Ice buildup in reach-in freezer at the bar
• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  To go cup lids at server beverage station

  Fixed on the spot

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from faucet at hand sink

  Repeat violation

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No proper handwashing sign provided at a hand sink used by food employees.

  All signs states " hand wash only" Provided signs

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

  By walk in freezer By door of dry stock room