Menchies Frozen Yogurt

9685 Lake Nona Village Pl Ste 104, Orlando, FL 32827 · Permanent Food Service · License 5812860

A
Grade A
Safety score 95 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 complaint inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 6, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      More time given

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 5, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer has ice build up ceiling and floor

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Ice cream machine in dry storage

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Garbage and refuse2
Manager certification and employee training1