Meson Sandwiches

6622 Eagle Watch Dr Unit 555, Orlando, FL 32822 · Permanent Food Service · License 5814370

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Jul 16, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Jul 16 follow-up · 6 other violations

How the score was calculated

Starting score100
Violations at the Jul 15 routine inspection
4 high priority (3 fixed by the Jul 16 follow-up, 1 fixed on the spot), 3 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul152026

Routine inspection

7 violations found · Inspector came back once

Follow-up visitJul 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitJul 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 4 High priority
- 3 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Cookline front counter side; chopped lettuce (48°F - Cold Holding); sliced tomatoes (48°F - Cold Holding); cut cabbage (45°F - Cold Holding)
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Cookline front counter side; chopped lettuce (48°F - Cold Holding); sliced tomatoes (48°F - Cold Holding); cut cabbage (45°F - Cold Holding)
- Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
  Hose lying in bottom of mop sink Operator cut
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  One live fly on cook-line drive thru side Next unannounced per supervisor on duty
Basic3
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Ice bucket by ice machine Operator moved ice bucket
  Fixed on the spot
  Equipment and utensils not properly air-dried - wet nesting.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Walk in freezer
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.