Meteor Astropub

4700 W Sand Lake Rd, Orlando, FL 32819 · Permanent Food Service · License 5816253

A
Grade A
Safety score 96 of 100
Latest visit: Jul 21, 2026

What drove the grade

Food-contact surface stained/soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface stained/soiled with food debris, mold-like substance or slime.

      White Cutting board at sandwich top reach in cooler,er by fryer -Chef replaced - soda gun nozzle at the bar closest to freestyle machine- manager cleaned

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Fry basket in clean dish area Chef discarded

      Fixed on the spot

      Under table shelves at the bar with rust that has pitted the surface.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1