Mikado Sushi
13586 Village Park Dr Ste 306, Orlando, FL 32837 · Permanent Food Service · License 5811909
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 4 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken in bowl stored on top of container of sprouts in walk in cooler Raw oysters stored over mixed greens at walk in cooler.operator moved items per safe food storage
Fixed on the spot
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee remove raw salmon from plastic wrap and season and employee proceeded to grab oil in squeeze bottle with same glove and put oil on grill and place salmon on grill. Educated employee and he removed gloves and washed hands
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.
Raw animal foods must be fully cooked prior to service. Printed operator raw consumer advisory
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Glass cleaner in generic spray bottle no label at sushi bar
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Grill scraper stored in water temping at 78°F on cooks line
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
32 ounce to go cup in container with rice
Cutting board has cut marks and is no longer cleanable.
Cutting boards in kitchen
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Exit door in hallway where restrooms are located
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.