Miller's Ale House INC
1667 Florida Mall Ave, Orlando, FL 32809 · Permanent Food Service · License 5808557
What drove the grade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection5 basic (2 repeats)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Prep table located on the cook line. Staff added.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Prep table located on cook line. Drawer door broken off.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves throughout kitchen
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Throughout kitchen
Floor soiled/has accumulation of debris.
Throughout
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.