Minions Cafe

1000 Universal Plz Studio, Orlando, FL 32819 · Permanent Food Service · License 5805791

A
Grade A
Safety score 96 of 100
Latest visit: Aug 17, 2026

What drove the grade

Utensils in poor condition.Basic · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.

      Lexon bins in dish room Storage container outside prep walk in cooler

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Clean lexons in dish room on clean items shelf

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Single door across from manager office by back door

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Manager office dry storage shelf

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Employee personal belongings1