Moma's Café

Basic9

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Utensils in water at 124f

  Fixed on the spotRepeat violation

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Coffee cup

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Food prep staff wearing watches

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Silverware/utensils , container dried with a towel/cloth.

  Container dried with paper towels. Corrective action taken

• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  For both restrooms

  Covered waste receptacle not provided in women's bathroom.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Ceiling over self contained hood system has a heavy grease build up

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Cell phone on tortilla wraps

  Fixed on the spot

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Fixed on the spot