Montreal Suites
8200 Palm Parkway, Orlando, FL 32836 · Permanent Food Service · License 5808990
What drove the grade
Microwave missing fan guard cover/splatter shield.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection3 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 14, Food-contact surfaces designed and maintained: Microwave missing fan guard cover/splatter shield.
Checked top panel microwave oven fan guard missing.
More time given
- First visitJul 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 14, Food-contact surfaces designed and maintained: Microwave missing fan guard cover/splatter shield.
Observed top panel microwave fan guard missing.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels for hand wash sink located in the kitchen.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no copy of employees food handlers training has one employee working in the breakfast bar.
Basic1
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed plastic forks and spoons stored upright located on the buffet line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.