Morton's of Chicago - the Steakhouse
7600 Dr Phillips Blvd, Orlando, FL 32819 · Permanent Food Service · License 5808024
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Sep 9 complaint inspection2 intermediate (1 fixed on the spot, 1 repeat), 6 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Container being blocked by handwashing sink in back prep area
Code 41, Chemicals and toxic substances: Spray bottle containing clear toxic substance not labeled.
Operator labeled spray bottle
Fixed on the spotRepeat violation
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Prepared cheese sauce not covered in walk in cooler , operator grabbed lids
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in sanitizer between uses.
Tongs in sanitizer on cooks Line
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Stored next to hot holding unit for soup , operator removed and relocated
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
On salad station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-By back prep kitchen area
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
By three compartment sink and dish machine area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.