Mr Gourmet

The inspector came back and found the problems fixed.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Dishwashing facilities and test kits
  • Intermediate: No dishwashing facilities of any kind provided. No potable water
• Food-contact surfaces clean and sanitized
  • High priority: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees unable to sanitize food contact services due to no water during time of callback inspection on 8/24/26
• Water source
  • High priority: Establishment operating with no potable running water. Entire establishment upon arrival no water at handwashing sink , or 3CS at time of callback
• Handwash sinks and supplies
  • Intermediate: No handwash sink for employees. Upon arrival for callback , establishment had no water , not able to wash hands at handwashing sink during time of callback on 8/24/26

The inspector came back and found the problems fixed.

• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues.

Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

• Food protection and cross-contamination
  • Basic: Unwashed fruits/vegetables stored with ready-to-eat food.
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. No bowl in rice during time of inspection
  • Basic: Ice buildup in reach-in freezer
• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues.
• Single-service items
  • Basic: Single-service articles not stored inverted or protected from contamination.
• Handwash sinks and supplies
  • Intermediate: Handwash sink not accessible for employee use at all times.
  • Intermediate: No soap provided at handwash sink.