Mrs Potato Restaurant

4550 S Kirkman Rd, Orlando, FL 32811 · Permanent Food Service · License 5812312

A
Grade A
Safety score 92 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Spray hose at dish sink lower than flood rim of sink.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    1 high priority (no follow-up needed), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -reach in freezer seals torn

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      -plates above steam table -plates behind cook line

      Equipment and utensils not properly air-dried - wet nesting.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      -under 3 compartment sink

      Wall soiled with accumulated grease, food debris, and/or dust.

      -under 3 compartment sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Clean equipment storage and air drying2
Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1