Nachos Pizza & More

7624 Sun Vista Way, Orlando, FL 32822 · Permanent Food Service · License 5810596

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Jul 15, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Jul 15 follow-up · 5 other violations

How the score was calculated

Starting score100
Violations at the Jul 14 routine inspection
2 high priority (fixed by the Jul 15 follow-up), 3 intermediate (fixed on the spot), 1 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul142026

Routine inspection

6 violations found · Inspector came back once

Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
- 2 High priority
- 3 Intermediate
- 1 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Glass door cooler; shredded cheese (48°F - Cold Holding); queso Fresca (50°F - Cold Holding); sliced American cheese (50°F - Cold Holding); flan (54°F - Cold Holding); green salsa portions (47°F - Cold Holding); red salsa portions (46°F - Cold Holding)
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Glass door cooler; shredded cheese (48°F - Cold Holding); queso Fresca (50°F - Cold Holding); sliced American cheese (50°F - Cold Holding); flan (54°F - Cold Holding); green salsa portions (47°F - Cold Holding); red salsa portions (46°F - Cold Holding)
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Sliced tomatoes sliced yesterday morning in make table Operator date marked
  Fixed on the spot
  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
  Cooked beef and pork in make table pulled from freezer 2 days ago. Operator date marked
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Blocked by a box of Saran Wrap. Operator removed
  Fixed on the spot
Basic1
- Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door cooler in hallway.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.