Nando Grill Carne en Vara
3060 W Sand Lake Rd, Orlando, FL 32819 · Permanent Food Service · License 5816120
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection1 high priority (fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot, 1 repeat), 7 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Medicine stored on bar area , operator removed -medicine bottle stored on cook line , operator removed
Fixed on the spotRepeat violation
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-soda nozzle in bar area -soda nozzle by coffee station in wait station across from bar
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink by meat cooler , had cambros in it, operator removed
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing orange toxic substance not labeled.
In grill station
Repeat violation
Basic7
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table , operator removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl in coleslaw container, operator removed
Fixed on the spot
Ice buildup in reach-in freezer by three compartment sink
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Of reach in coolers in the grill station
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Three compartment sink
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
2 tanks not secured in storage area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.