Napasorn Thai Restaurant

56 E Pine St Unit 100, Orlando, FL 32801 · Permanent Food Service · License 5810954

Official report

out of 100

Grade C

Safety score 72 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Sep 15 follow-up · 16 other violations

How the score was calculated

Starting score100
Violations at the Sep 14 routine inspection
4 high priority (2 fixed by the Sep 15 follow-up, 2 fixed on the spot), 1 intermediate (1 repeat), 12 basic (4 repeats); basic violations cost 12 at most
-28
Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep142026

Routine inspection

17 violations found · Inspector came back once

Follow-up visitSep 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 5 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic5
- Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 4 High priority
- 1 Intermediate
- 12 Basic
What the inspector cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -in first prep cooler. cut cabbage (53°F - Cold Holding); cut lettuce (48°F - Cold Holding); bamboo (50°F - Cold Holding); less than 4hrs per operator. Operator put on ice bath for temperature recovery
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -Raw squid and raw shell eggs over green beans in prep cooler. Operator removed
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  2 at bar
  Roach activity present as evidenced by live roaches found.
  1 live roach in chest freezer door hinge 1 live roach on side of other chest freezer Both Freezers in back kitchen area
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Bottom Interior of oven Gap
  Repeat violation
Basic12
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  -Handle in sugar
  Fixed on the spot
  In-use utensil stored in standing water less than 135°F.
  Rice scoops in room temperature water. Operator immediately discarded water
  Fixed on the spot
  In-use knife/knives stored in cracks between pieces of equipment.
  In between prep coolers. Removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  In flour. Operator removed
  Fixed on the spotRepeat violation
  Food storage container/container lid cracked or broken.
  On seasoning container
  Repeat violation
  Hood filter missing from automatic fire suppression/exhaust system.
  Gap in hood filter
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -Gasket in second prep cooler -wiring is greasy at sides of hood
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  2 top plates on Stack of clean plates at expo station has food debris. Operator removed to be cleaned
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  -Handsink at entryway to kitchen, hot water handle is stuck and won't turn on
  Standing water in bottom of reach-in-cooler.
  In both prep coolers Gasket
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  -wall separating back kitchen and entry to kitchen is in disrepair and is missing bottom part of wall under
  Floor soiled/has accumulation of debris.
  Floor under ware washing equipment
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.