Nature's Table

6675 Westwood Blvd, Orlando, FL 32821 · Permanent Food Service · License 5810231

D
Grade D
Safety score 66 of 100
Latest visit: Jul 15, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    1 high priority (1 repeat), 5 basic (1 repeat)
    -14
  • Administrative complaint on Jul 15
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 15, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      License expired since April 1st 2025

      Repeat violationAdministrative complaint

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Case of tortilla/wraps in back area

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee behind front counter preparing food for customers

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer behind front counter

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Behind oven at front counter

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1