Natures Table

8427 Southpark Cir, Ste #170, Orlando, FL 32819 · Permanent Food Service · License 5810963

B
Grade B
Safety score 85 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority, repeat · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 5 basic (2 repeats)
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 High priority
    • 5 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Beets and peeled bananas in Wal Mart non food grade bag

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. 0ppm Quaternary, for 3 bay sink

      Fixed on the spotRepeat violation

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Grab N Go cookies, brownies and muffins at front counter by register. Manager place 1 of each item out for display only and put the rest behind counter

      Repeat violation

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Male cooks

      Repeat violation

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      Under green cutting boards

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      3 bay sink faucet leaking

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Other sanitary and safe operation1