Neo Asian Kitchen and Boba Tea

6760 Eagle Watch Dr, Orlando, FL 32822 · Permanent Food Service · License 5815408

Official report

out of 100

Grade D

Safety score 61 of 100

Latest visit: Jul 28, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.bread in 2 door reach in cooler in black non food grade bagsHigh priority · 15 other violations

How the score was calculated

Starting score100
Violations at the Jul 15 routine inspection
3 high priority (1 fixed on the spot), 5 intermediate (2 fixed on the spot, 1 repeat), 8 basic (2 repeats)
-39
Safety score61

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul152026

Routine inspection

16 violations found · Inspector came back once

Follow-up visitJul 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 2 High priority
- 2 Basic
What was still cited
High priority2
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.bread in 2 door reach in cooler in black non food grade bags
  More time given
- Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
  More time given
Basic2
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  More time given
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  More time given
Official report, on the Florida DBPR website
First visitJul 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 3 High priority
- 5 Intermediate
- 8 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  boba (125°F - Hot Holding)for 2 hours Front counter Operator turned on warmer
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.bread in 2 door reach in cooler in black non food grade bags
- Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
  Long red hose lying in mop sink
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
  Soups pulled from freezer not date marked. Operator date marked
  Fixed on the spot
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Front counter hand wash sink no hot water comes out
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Bottle of soap and silver scrubbing pad in sink front counter. Operator removed both
  Fixed on the spotRepeat violation
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic8
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Containers flour prep area
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Rice paddle 71°F Operator removed and replaced with clean paddle not in water
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Cup in bin of flour Operator removed
- Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
  Front counter area. Operator flipped
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Pipe under front counter hand wash sink Operator called technician
  Fixed on the spot
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Both restrooms
  Repeat violation
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  2 lying in mop sink on top of hose
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  April 2026
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.