New China of MU LLC
6017 S Goldenrod Rd, Orlando, FL 32822 · Permanent Food Service · License 5812401
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority (fixed on the spot), 7 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Reach in cooler entrance to kitchen generals chicken (52°F - Cold Holding); recheck 42°F egg rolls (50°F - Cold Holding); recheck 43°F fried chicken (50°F); recheck 42°F raw chicken (50°F - Cold Holding)recheck 40°F for 2 hours Operator put all in freezer to rapid chill
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic cup in bin of sugar Operator removed
Fixed on the spotRepeat violation
Cardboard used to store egg rolls in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelves
Repeat violation
Food storage container/container lid cracked or broken.
Tub flour is in broken
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Entrance to kitchen reach in cooler
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
In basket in kitchen And in boxes in dining room Operator put in big cups food contact surface down
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Around screen door
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.