Nona Adventure Park
14086 Centerline Dr, Orlando, FL 32827 · Permanent Food Service · License 5814678
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection5 intermediate (3 fixed on the spot), 5 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on make table at pizza station
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand washing sink by ice machine blocked by speed rack and had ice bag in sink.Operator moved items
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Hand washing sink by ice machine had no paper towel.Operator placed paper towel at sink
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Hand washing sink by triple sink.Operator fixed dispenser
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Sanitizer in clear bottle at triple sink
Basic5
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Employee food in walk in cooler
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Ice scoop stored on top of ice machine
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Make table door on right side across from triple sink
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of microwave in kitchen
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee bathroom located at pizza prep area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.