Nona Social Bar & Kitchen
9145 Narcoossee Rd Ste A107, Orlando, FL 32827 · Permanent Food Service · License 5812598
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection2 high priority (fixed by the Jul 15 follow-up), 1 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 08, Food protection and cross-contamination: Unprotected ice machine in a customer/nonsecure area.
More time given
- First visitJul 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Chicken,cheese and hard boiled eggs all temping between 47°F-51°F.Per operator items were in reach in cooler overnight
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Chicken,cheese and hard boiled eggs all temping between 47°F-51°F.Per operator items were in reach in cooler overnight
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towel or soap at hand washing sink at bar and at back area where soda boxes are stored. Operator put paper towels and soaps at the sinks
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Unprotected ice machine in a customer/nonsecure area.
Ice machine is located in hallway where bathrooms are located. Observed flour bbq sauces stored in back area where soda boxes are stored,in same hallway where restrooms are located
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop handle in contact with flour at dry storage in back.operator removed handle from flour
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.